NAsafe: RNA & DNA Preservation Medium
NAsafe is a high-salt, low-pH preservation medium designed to inactivate proteins (including nucleases) via salting-out. It supports short-term room-temperature storage and long-term freezing—when used correctly.
Formulation (1 L)
- 4 M (NH4)2SO4
- 10 mM EDTA
- 0.1 M MES, pH 4.6
Preparation of NAsafe (1 L)
- Combine 40 ml of 0.5 M EDTA and 19.5 g MES free acid.
- Add 528 g ammonium sulfate.
- Dissolve in Milli-Q water and bring final volume to 1 L.
- Stir on a hot plate stirrer on low heat until ammonium sulfate is fully dissolved.
- Transfer to a screw-top bottle. Store at room temperature or refrigerated.
Guidelines for use
- Use with fresh tissue only; do not freeze before immersion.
- Cut large tissues to ≤ 0.5 cm in any dimension before immersion.
- Immerse tissue in 5–10 volumes of NAsafe.
- Room temperature storage is typically acceptable for up to 1 week without compromising RNA quality.
- For long-term storage at −20°C or −80°C: keep at 4°C overnight to allow penetration, remove supernatant, then freeze.
- RNase inactivation can be reversible: do not rinse with NAsafe. Instead, blot tissues or pellet cells to remove excess solution.
Quick checklist
- Fresh sample
- Small tissue pieces
- High volume ratio
- Overnight at 4°C before freezing
- Blot/pellet; do not rinse
Why it works (brief)
NAsafe relies on a strongly kosmotropic environment (high sulfate) and low pH to promote protein precipitation (salting-out) and reduce enzymatic activity. This principle is related to the Hofmeister (lyotropic) series, which ranks ions by their effects on protein solubility and water structure.
Anions (stronger salting-out → weaker): OH− > SO42− > HPO42− > F− …
For background on the Hofmeister series and ion-specific effects, see the referenced review. doi:10.1021/cr200271j
Related protocols
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